Manufacturing Processes:Hand-folded Noodles
4. Rolling
5. Quantity adjustment and cutting
6. Drying
- 1
- Mixing
- Put the raw materials (flour) into a mixer from the silo and mix them together with salt water.
- 2
- Maturation
- Mature the dough in the maturing chamber.
- 3
- Compounding
- Make a compounded noodle sheet by roller.
- 4
- Rolling
- Pass through six rollers in order to obtain the fixed thickness.
- 5
- Quantity adjustment and cutting
- Cut the noodle sheet into the fixed width, length and weight, and manually shape it into a figure of 8.
- 6
- Drying
- Conduct dehumidification and drying in the drying chamber until moisture content falls to the prescribed level.
- 7
- Packaging
- Put the noodles into bags using a packaging machine.
- 8
- Foreign objects inspection
- Check for foreign objects by means of X-ray inspection device.
- 9
- Weighing
- Weigh in a weight checker.
- 10
- Packaging and packing
- Package in the prescribed bags by packaging machine, and pack into boxes.
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