Manufacturing Processes:Boiled Noodles
1. Mixing
4. Quantity adjustment and cutting
7. Packaging
- 1
- Mixing
- Put the raw materials (flour) into a mixer from the silo and mix them together with salt water.
- 2
- Vacuum
- Make a noodle sheet by vacuum noodle sheet machine.
- 3
- Rolling
- Pass through rollers in order to obtain the fixed thickness.
- 4
- Quantity adjustment and cutting
- Cut the noodle sheet into the fixed width and length.
- 5
- Boiling
- Boil with boiling water in a boiling tank.
- 6
- Cooling and pH adjustment
- Cool using cold water with the pH level adjusted in a pH tank.
- 7
- Packaging
- Put the noodles into bags using a packaging machine.
- 8
- Heat sterilization
- Conduct heat sterilization by steam in a sterilization chamber at 90～95℃ for 35～45 minutes.
- 9
- Cooling
- Cool by means of cold air in a cooling chamber.
- 10
- Weighing and inspection
- Weigh in a weight checker, and check for foreign objects using a metal detector.
- 11
- Packaging and packing
- Package in the prescribed bags by packaging machine, and pack into boxes.
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